japanese cheesecake

JAPANESE CHEESECAKE 

 

cake

 

i get a lot of question if they can bake the "japanese cheesecake using a rice cooker recipe" from my website, and so today, it will answer the question. i baked the cheesecake yesterday with some little twist with the ingredients! japanese cheesecake is supposed to be so soft and jiggly and of course yummy! this doesn't disappoint! so i hope you will love it as well as i do~ :)

 

cake1

 

ingredients:

  • 1 block cream cheese at room temperature
  • 1/4 cup sugar
  • 2 eggs (separate the yolks and whites)
  • 3/4 cup milk at room temperature
  • 3/4 cup flour
  • 1 tsp baking powder

directions:

  1. pre heat the oven to 350F
  2. into a bowl, add the cream cheese. mix
  3. slowly add the sugar. mix
  4. add the egg yolks. 1 at a time. mix
  5. add the egg whites. mix
  6. add the flour and baking powder. mix
  7. pour into an oiled baking pan. set aside
  8. into a different baking pan, add 1/4 cup water
  9. place the cake pan on top of the water bath pan
  10. bake to 25 to 35 minutes or until the toothpick inserted to the cake comes out clean
  11. and enjoy~

oven temperature: 350f | 175c

japanese cheesecake using a rice cooker https://infortheride.com/cookbook/japanese-cheesecake-using-rice-cooker

 

cake2

 

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