cream cheese ice cream

summer is honestly my least favorite season, unless i am around a nice beaches with my favorite cocktail drinks and a coconut juice! :P since i am stuck at home due to this pandemic, i've been doing an excessive indulgence of ice cream!! i have 3 full tubs flavor of ice cream stuck in the freezer since i realized how simple it is to make. literally 3 to 4 ingredients and you can have an ice cream ready in just 6 hours! so, good luck!

ingredients:

  • 2 cups heavy whipping cream
  • 1 can condensed milk
  • 1 block (14oz) cream cheese softened
  • 1 teaspoon vanilla extract

directions:

  1. combine heavy whipping cream, vanilla extract and cream cheese into a mixing bowl. beat until creamy
  2. add the condensed milk and mix until creamy
  3. pour the mixture into the prepared tub and freeze for at least 6 hours or overnight
  4. enjoy!

creamcheese mixture

 

have a great weekend and see you in my next blog post!

xo,

sai

 

icecream

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