cream cheese ice cream

summer is honestly my least favorite season, unless i am around a nice beaches with my favorite cocktail drinks and a coconut juice! :P since i am stuck at home due to this pandemic, i've been doing an excessive indulgence of ice cream!! i have 3 full tubs flavor of ice cream stuck in the freezer since i realized how simple it is to make. literally 3 to 4 ingredients and you can have an ice cream ready in just 6 hours! so, good luck!

ingredients:

• 2 cups heavy whipping cream
• 1 can condensed milk
• 1 block (14oz) cream cheese softened
• 1 teaspoon vanilla extract

directions:

1. combine heavy whipping cream, vanilla extract and cream cheese into a mixing bowl. beat until creamy
2. add the condensed milk and mix until creamy
3. pour the mixture into the prepared tub and freeze for at least 6 hours or overnight
4. enjoy!

have a great weekend and see you in my next blog post!

xo,

sai