Heavy Whipping Cream

NO BAKE CHEESECAKE 

first, I crushed the chocolate wafer, i used the wafers as the base layer or crust, i didn't use butter because it was already sticky enough. although, i suggest adding 1/4 stick of melted butter to keep the crumbs together.

next the cream cheese mixture, i only added cream cheese, powdered sugar and cocoa. i wanted the mixture to be on the thicker side, so if you don't like it to be that thick, you can adjust the mixture by adding 1/2 cup of heavy whipping cream.

i then added some white chocolate chips that i melted with heavy whipping cream as the top layer. the cream cheese mixture is not that sweet, so adding the white chocolate would add a little more sweetness to the cake.

i then refrigerate the cake overnight. and the next morning, you can add any other toppings you like, this process is mostly really to decorate the cake, you don't have to do anything anymore. you can serve the cake as it is. but because I wanted for the cake to look a little presentable, I whipped a cup of whipping cream and covered the cake with it.

to get a little nice slice of the cake, you can emerge the knife into hot water first before cutting the cake.

the pan that i use for this cake is the 8" spring form pan.

i hope you enjoy this cake as much as i do. let me know if you ended up making this cake, and what you will change? what is the level of sweetness you prefer? my family absolutely enjoyed the cake.

xoxo! s

ingredients:

• 2 blocks cream cheese (16oz )
• 1 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 cup white chocolate chips
• 1/4 cup heavy whipping cream
• 12 pieces chocolate filled wafers
• 1 cup heavy whipping cream (for covering the cake)
• some toppings you prefer, chocolate chips, whipped cream, fresh strawberries and more! 

pan size : 8" spring form pan

you also gonna need a parchment paper

directions:

1. prepare the pan
2. place the wafers into a zip lock bag
3. crush the wafers until turns into crumbs using a rolling pin
4. then place the crumbs into the prepared pan
5. press firmly into the bottom and slightly up the sides then refrigerate 
6. into a mixing bowl, add the cream cheese (make sure it's at room temperature) then, beat the cream cheese using a hand mixer until smooth
7. add the powdered sugar and continue beating until combine 
8. then add the cocoa powder and beat until well combine 
9. place the parchment paper into the pan then add the cream cheese mixture and spread out evenly. set aside
10. into a microwavable safe bowl, add the white chocolate chips and heavy whipping cream, then microwave for 30 seconds ( continue microwaving the white chocolate with 15 seconds interval until the chocolate melted 
11. add the white chocolate chips mixture on top of the cake 
12. refrigerate the cake up tp 4 hours or overnight
13. remove the rim and carefully remove the parchment paper 
14. AND ENOY!!!

NOTE: no need to add the whipped cream! you can add any toppings you like! :)

another ice cream recipe for everyone! these ingredients never gets old. i have different flavors of ice cream that you can fine here https://youtube.com/infortheride . this recipe only requires 4 ingredients, with no machine needed, literally take a couple of minutes to make, the waiting is the only bummer. :) so, GOOD LUCK!

ingredients:

• 2 cups heavy whipping cream
• 3/4 can condensed milk
• 1 teaspoon vanilla extract
• 1 cup or more oreo cookies (or more)

directions: (video here: https://youtu.be/v1qxUBl-Mjs )

1. in a mixing bowl, add the heavy whipping cream, whip until soft peak form
2. add the condensed milk and vanilla extract and mix again
3. lastly, add the oreo cookies crumbs (including the filling: optional) and combine slowly
4. place in a container and refrigerate for at least 6 hours or overnight
5. enjoy!

this ice cream recipes are really easy and delicious! perfect treat for summer heat!

i hope you enjoy this recipe and see in my next blog!

xo, s

previous blog:

cream biscuits https://youtu.be/yUFeuV9pEmM

soft bread loaf https://youtu.be/GqQftSmpSSo

banana cupcakes https://youtu.be/4Sf8rwFv-yM

i didn't know it is possible to make biscuits with just 3 ingredients! it is surprisingly easy and fast. all you need to have is the southern biscuits self rising flour with the 2 other ingredients and you will end up having a delicious, yummy, soft and good biscuits. i actually just followed the recipes printed at the back of the packaging, it comes with 3 different recipes of biscuits which i will definitely try making soon. so GOOD LUCK!

list of ingredients:

• 2 cups self rising flour
• 1 tablespoon granulated sugar
• 1 cup heavy whipping cream

directions: (you can watch the video recipe here:

1. pre heat the oven to 450F
2. into a mixing bowl, combine the self rising flour and sugar
3. add the heavy whipping cream. mix well
4. continue kneading the dough. dough will be stiff
5. roll the dough about 1/2 inch think
6. cut the dough using a biscuit cutter. i don't own one so i used the jar glass mouth to cut the biscuit
7. spray your baking pan with oil, or use a parchment paper
8. place the biscuits into the prepared baking pan
9. bake the biscuits for 20 to 12 minutes or until the top turns golden brown
10. apply butter on top
11. and serve!

thank you for coming back! love you!

p.s

you might noticed my biscuits doesn't look golden brown is because i plan to freeze them, and i will bake the biscuits more when i plan to consume them. :)

happy baking!

summer is honestly my least favorite season, unless i am around a nice beaches with my favorite cocktail drinks and a coconut juice! :P since i am stuck at home due to this pandemic, i've been doing an excessive indulgence of ice cream!! i have 3 full tubs flavor of ice cream stuck in the freezer since i realized how simple it is to make. literally 3 to 4 ingredients and you can have an ice cream ready in just 6 hours! so, good luck!

ingredients:

• 2 cups heavy whipping cream
• 1 can condensed milk
• 1 block (14oz) cream cheese softened
• 1 teaspoon vanilla extract

directions:

1. combine heavy whipping cream, vanilla extract and cream cheese into a mixing bowl. beat until creamy
2. add the condensed milk and mix until creamy
3. pour the mixture into the prepared tub and freeze for at least 6 hours or overnight
4. enjoy!

have a great weekend and see you in my next blog post!

xo,

sai

hey riders!

today, let's make an ube ice cream! there are various of recipes online for this delicious ice cream flavor, but i added an ube jam for my recipe to add that really strong flavor of an ube. ube is one of the filipinos favorite ingredients, you can use ube in making breads, cupcakes and a lot more.

this recipe only requires 4 ingredients. you can make this without needing a machine, but if you have a hand mixer, it will be more faster and the sooner you get to eat the ice cream. :)

GOODLUCK!

ingredients:

• 2 cups heavy whipping cream
• 1 can (400ml) sweetened condensed milk
• 5 teaspoon ube flavor extract
• 1/2 cup ube jam

directions:

1. add the heavy whipping cream into a bowl, and whisk until forms soft peak
2. pour in the condensed milk and beat until thick
3. add the ube jam and the ube flavor extract and combine well
4. move into a container and put in the freezer for at least 6 hours, or overnight.
5. enjoy!

tip:

make sure your whipping cream and condensed milk have been sitting in the fridge. it will be easier to work with.

xo,

sai

today, i will show you how to make a buttered chicken ala sai borg! :P i am not an expert about buttered chicken, but here, i will show you i it's done! :)

ingredients:

• 1 pound chicken
• 6 tablespoon butter 
• 1 teaspoon graham masala
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 cup water
• 1 cup heavy cream
• 1/2 cup plain yogurt
• 1 cup tomato puree
• 3 gloves garlic
• 1/2 of a whole onion peppers (optional)

directions:

1. into a heated pan, add 2 tbsp butter
2. add the chicken and and stir
3. add the seasoning. graham masala, chili powder, turmeric, paprika and garlic powder and stir. let the chicken cook completely
4. then remove the chicken from the skillet and set aside
5. using the same pot, add the water, heavy cream, plain yogurt and tomato puree. then combine well
6. move the tomato mixture into a bowl and set aside
7. using the same pot, add 2 tablespoon of butter, and saute the garlic and onion. and the vegetables of your choice. i prefer peppers on this dish. the taste blends really well. mix well
8. then add the sauce back into the pan
9. followed by the cooked seasoned chicken and mix well
10. add the remaining butter
11. cover the pot. turn the stove off and let the pot sit for 15 minutes
12. and it's ready to serve
13. serve on top of the rice! yum!

i hope you enjoy this recipe! and if you end up making this, please send me a picture into my facebook page! :) you take good care of your self! life is precious!

love you bunches,

sai

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg