Sweetened Condensed Milk

PUTO CHEESE RECIPE

this puto cheese is like a cushion in your mouth! so soft and fluffy! ditch your box of puto cheese because this one is just equally easy to make!

ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 egg ( room temperature )
• 1/4 cup water
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 cup grated cheese ( add more if you are a cheese fan ) recommend a cheddar cheese 
• 1 can condensed milk (no condensed milk? substitute with 1 cup granulated sugar) 
• 1 can sweetened condensed milk

directions:

1. into a bowl, add the condensed milk
2. then add the water. combine well
3. add the egg. mix well
4. add the flour and combine
5. add the baking powder and mix
6. then the vanilla extract
7. lastly, add the cheese and combine using a spatula 
8. make sure the streamer is ready
9. add the batter into the puto cheese molds
10. place the puto cheese into the steamer and steam for 12 minutes or until the toothpick inserted comes out clean
11. repeat the process until you finish
12. enjoy~!

thank you so much for watching!

x!

YEMA CAKE | FILIPINO DESSERT

it's a filipino chiffon cake with custard toppings known as yema-- it is a combination of egg yolk, condensed milk and butter. you can find varieties of yema cake recipes online and i decided to make yema cake with just few ingredients needed. 

ingredients:

for the cake:

• 4 eggs
• 3/4 cup all purpose flour
• 3/4 cup powdered sugar (granulated sugar is fine)
• 1/2 teaspoon baking powder

for the yema:

• 3 egg yolks
• 1 can condensed milk (14 oz)
• 1/2 cup milk
• 3 tablespoon softened butter

directions:

1. pre heat the oven to 325F
2. into a mixing bowl, add the eggs and beat until well mixed
3. add the powdered sugar, flour and baking powder
4. combine but please do not over mixed
5. pour into a prepared baking pan
6. bake for 20 minutes or until toothpick inserted to the cake and it comes out clean
7. make the yema. add egg yolks into a cooking pan and beat
8. add the condensed milk and stir
9. add the milk and stir
10. turn on the heat of the stove into low and keep stirring the yema mixture until thickened
11. when it starts to boil, turn the heat off and add the butter, keep stirring until you met the good consistency
12. strain the yema sauce into a bowl to make sure no lumps on the mixture
13. pour the yema sauce on top of the cake and enjoy!

so easy peasy! hope you all have a great day and please stay safe! love you bunches!

xo, s

i'm probably a little late to this craze! this basque burnt cheesecake has been all over the internet since last year, and i've been meaning to make it. i saw a lot of recipes online and was shocked by how many eggs they used.  surprisingly, i couldn't find anyone who makes a basque burnt cheesecake without eggs. so, i decided to make one. the ingredients are pretty simple and instead of using a gazillion eggs, i replaced the eggs with sour cream and sweetened condensed milk.

if you are vegetarian or have a high cholesterol level, please try this recipe, and if you do end up liking it, don't forget to share!

the original famous burnt cheesecake was created at La Viña in san sebastian, spain and i can't wait to visit and try this famous burnt cheesecake!

the key to enjoy this cheesecake is to make sure you cool the cake down completely before consuming the cake, this cake is meant to be served at room temperature, so please don't put it in the fridge and also don't consume it while it's hot/warm. GOOD LUCK!

ingredients:

• 2 blocks of 24oz cream cheese (room temperature)
• 1 cup granulated sugar
• 1/3 cup sweetened condensed milk
• 1/2 cup sour cream
• 3 tbsp cake flour (all purpose flour will work, too)
• 1 tsp vanilla extract

directions:

1. preheat your oven to 400F (200C)
2. spread butter all over the pan
3. cut a sheet of parchment paper enough to line the inside of the pan leaving a couple of inches on top to make sure the batter wont overflow while baking
4. flatten the sheets onto the pan. set aside
5. in a mixing bowl, add the cream cheese and sugar and mix well
6. continue to mix and add the sweetened condensed milk, sour cream, and vanilla extract
7. add the cake flour and mix well for a minute or two
8. pour the cream cheese batter into the prepared pan
9. bake for 30 to 35 minutes or until the top and edges of the cheesecake are slightly burnt
10. once done, please make sure you cool the cake to room temperature completely before consuming
11. enjoy!

i hope you enjoy this recipe!
if you have an eggless basque burnt cheesecake recipe, feel free to leave a link in the comment down below, i am interested to learn more.

xo,
s

some helpful tips for this recipe:

• it is generally best if all ingredients are at room temperature when baking
• 8" spring form round pan is what i used to make the cake 
• i mentioned it already but make sure to cool the cake completely to room temperature before consuming!

another ice cream recipe for everyone! these ingredients never gets old. i have different flavors of ice cream that you can fine here https://youtube.com/infortheride . this recipe only requires 4 ingredients, with no machine needed, literally take a couple of minutes to make, the waiting is the only bummer. :) so, GOOD LUCK!

ingredients:

• 2 cups heavy whipping cream
• 3/4 can condensed milk
• 1 teaspoon vanilla extract
• 1 cup or more oreo cookies (or more)

directions: (video here: https://youtu.be/v1qxUBl-Mjs )

1. in a mixing bowl, add the heavy whipping cream, whip until soft peak form
2. add the condensed milk and vanilla extract and mix again
3. lastly, add the oreo cookies crumbs (including the filling: optional) and combine slowly
4. place in a container and refrigerate for at least 6 hours or overnight
5. enjoy!

this ice cream recipes are really easy and delicious! perfect treat for summer heat!

i hope you enjoy this recipe and see in my next blog!

xo, s

previous blog:

cream biscuits https://youtu.be/yUFeuV9pEmM

soft bread loaf https://youtu.be/GqQftSmpSSo

banana cupcakes https://youtu.be/4Sf8rwFv-yM

summer is honestly my least favorite season, unless i am around a nice beaches with my favorite cocktail drinks and a coconut juice! :P since i am stuck at home due to this pandemic, i've been doing an excessive indulgence of ice cream!! i have 3 full tubs flavor of ice cream stuck in the freezer since i realized how simple it is to make. literally 3 to 4 ingredients and you can have an ice cream ready in just 6 hours! so, good luck!

ingredients:

• 2 cups heavy whipping cream
• 1 can condensed milk
• 1 block (14oz) cream cheese softened
• 1 teaspoon vanilla extract

directions:

1. combine heavy whipping cream, vanilla extract and cream cheese into a mixing bowl. beat until creamy
2. add the condensed milk and mix until creamy
3. pour the mixture into the prepared tub and freeze for at least 6 hours or overnight
4. enjoy!

have a great weekend and see you in my next blog post!

xo,

sai

hey riders!

today, let's make an ube ice cream! there are various of recipes online for this delicious ice cream flavor, but i added an ube jam for my recipe to add that really strong flavor of an ube. ube is one of the filipinos favorite ingredients, you can use ube in making breads, cupcakes and a lot more.

this recipe only requires 4 ingredients. you can make this without needing a machine, but if you have a hand mixer, it will be more faster and the sooner you get to eat the ice cream. :)

GOODLUCK!

ingredients:

• 2 cups heavy whipping cream
• 1 can (400ml) sweetened condensed milk
• 5 teaspoon ube flavor extract
• 1/2 cup ube jam

directions:

1. add the heavy whipping cream into a bowl, and whisk until forms soft peak
2. pour in the condensed milk and beat until thick
3. add the ube jam and the ube flavor extract and combine well
4. move into a container and put in the freezer for at least 6 hours, or overnight.
5. enjoy!

tip:

make sure your whipping cream and condensed milk have been sitting in the fridge. it will be easier to work with.

xo,

sai

today, i will be sharing with you this delicious japanese condensed milk bread that i've been obsessing with! this whole quarantine life definitely gave me so much time to invent and play around with my baking skills! most of the time my inventions flops, but once in a while i get really good results. just like this recipe that i'm about to share with you guys!

ingredients:

for the dough

• 1 tsp sugar
• 1 tsp yeast
• 2/3 cup milk
• 1 1/2 cups flour
• 2 tsp sugar
• 1/2 tsp salt
• 2 tbsp condensed milk
• 4 tbsp butter
• extra flour if needed

for the filling

• 2 tbsp butter
• 2 tbsp condensed milk

directions:

1. in a bowl, warm up the milk in the microwave (110F to 115F) hot milk will kill the yeast
2. combine the 1 tsp sugar and 1 tsp yeast into the warm milk and mix well. set aside
3. into a different bowl, combine the flour, sugar, salt, condensed milk, butter and the yeast mixture. mix well
4. start kneading until well mixed. the dough should be soft and smooth. add more flour if needed.
5. form the dough into a ball and cover. let the dough rise until doubled in size. about an hour or two
6. for the filling, combine the butter and condensed milk together
7. once the dough is ready, flatten the dough into a square form
8. cut the dough into long strips using a knife or a pizza dough cutter
9. spread the filling on top of the sliced dough
10. stack the dough together and cut the dough into pieces
11. move the small pieces dough into a prepared baking pan and let the dough rise again for another hour
12. bake the dough to 325 for 20 minutes
13. after 20 minutes turn the oven temperature down to 300F and bake for another 10 minutes
14. and the bread is ready to be eaten!

enjoy! hope that everyone is staying safe! happy baking!

love you bunches!

sai

hey you guys! for only 2 ingredients you can have this delicious chocolate truffles in an instant from your own kitchen! box pre mix truffle is good too, but hey, why buy when you can make your own? there is no more than delicious than making your own food. :) trust me, once you learn how to make this, it will become your on the go quick party ready sweets! :)

ingredients:

• 240 grams condensed milk
• 100 grams cocoa powder

directions:

please refer to the video! :) have fun!

love you bunches,

sai

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg