April 2020

ingredients:

• 1 block cream cheese
• sponge cake
• 1 cup whipped cream
• 1 sachet instant coffee
• 1/2 cup hot water
• 1/4 cup sugar

directions:

1. pour the instant coffee into a bowl
2. add the hot water. stir and set aside
3. mix the cream cheese and sugar
4. add the whipped cream into the cream cheese mixture. mix well
5. arrange the sponge cake into the container you are using
6. add the cream cheese batter and repeat until you finished.

want to learn this 3 ingredient japanese sponge cheesecake? you are in the right page. this sponge cheesecake is super soft and taste like cotton candy but of course, it's a cheesecake! i know when my food is over the top delicious is when my husband would tell me it's delicious, not once, not twice, but 3 times! yup! i have the best critic! also, i replaced the white chocolate with candy melts, the result is the same. but, i highly recommend using white chocolates. i did this because i can't go out due to this virus that's going around. and with that, i hope everyone is staying safe!

so let's get into it. :)

ingredients:

• 3 eggs
• 1 block cheesecake
• 120 grams white chocolate (in my case i used candy melts)

directions:

1. separate the egg whites and egg yolks. cover the egg whites with plastic wrap and let it sit in the fridge until it's ready to use (it's easy to make a meringue when the egg whites are cold)
2. break the white chocolates into pieces and melt in the microwave, 30 seconds in between. once the white chocolates are fully melted, add the cream cheese and combine well. set aside
3. in a large bowl, whip the egg whites using an electric mixer until the egg whites gets thick enough
4. add the egg yolk into a cream cheese batter. mix well
5. add half of the meringue into the cream cheese batter and combine well, then add the rest of the meringue and mix well
6. rub some butter or oil on parchment paper and line the round cake pan with a parchment paper
7. pour the batter into the pan
8. place the cake pan into a baking sheet, and add water
9. bake n 340F for 15 minutes
10. after 15 minutes, lower the temperature to 320F and bake again for another 15 minutes
11. after 15 minutes turn the oven off and then let the cake sit in the oven for another 15 minutes
12. after 15 minutes, remove the cake from the oven and let the cake cool completely before slicing
13. then serve!

i hope you enjoy this recipe! please share! :)

xo,

sai borg

P.S VIDEO TO FOLLOW

this is how i make my stromboli. hope you like it! :)

ingredients:

• pizza crust
• jack cheese
• pasta sauce
• pastrami
• jalapeno
• onion
• dried oregano (optional)
• parmesan cheese (optional)
• butter (for brushing)
• olive oil (for brushing, optional)

directions: (please watch the video on how to make it)

note: i made 2 stromboli with 2 different filling in it.

1. the first stromboli, it's the pizza crust, with pasta sauce, pastrami, cheese, onion. then i brushed it with olive oil, sprinkled with parmesan cheese and dried oregano.
2. the second stromboli, it's the pizza crust, then cheese, pastrami, jalapeno and more cheese. i did not sprinkle the top with parmesan cheese however after it was in the oven for 20 minutes, i took it out and brushed with butter and then put back to the oven and baked for another 5 minutes.

both are so good and super delicious! i will make it again and again and again. :P

xo,

sai borg

p.s PLEASE TAKE CARE, WASH YOUR HANDS AND DON'T FORGET, STAY AT HOME! #covid19

ingredients:

• 1 packet instant coffee
• 1 teaspoon sugar
• 1 teaspoon hot water

directions:

1. pour instant coffee into a bowl
2. add the sugar and hot water
3. mix well and start beating until forms a meringue
4. pour into a cup with milk and ice
5. and serve