Sai-Borg
26 Mar 2020

ginataang bilo bilo is a filipino dessert made from sticky rice balls and coconut milk. there are variety of ways to make bilo bilo. i will show you the simple ingredients i used and yet still delicious!

ingredients:

  • 2 pcs sweet potatoes
  • 1 long pc cassava root
  • 1 taro
  • glutinous flour
  • 3/4 cup sugar
  • 1 can of coconut milk
  • 2 cups water

directions:

  1. wash the potatoes, cassava root and taro
  2. peel the ingredients and chop
  3. combine the taro, cassava and potatoes into a pot
  4. add the water and coconut milk
  5. bring to boil (make sure to not overcooked the ingredients)
  6. add the sugar and rice balls
  7. bring back to boil (stirring occasionally)
  8. once the rice balls are cooked, it's ready to serve!

 

bilobilo

for glutinous rice balls, add enough water to glutinous flour until you are able to form a ball.

 

thank you all so much for visiting! until next time! :)

xo,

sai borg

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