Cassava

ginataang bilo bilo is a filipino dessert made from sticky rice balls and coconut milk. there are variety of ways to make bilo bilo. i will show you the simple ingredients i used and yet still delicious!

ingredients:

• 2 pcs sweet potatoes
• 1 long pc cassava root
• 1 taro
• glutinous flour
• 3/4 cup sugar
• 1 can of coconut milk
• 2 cups water

directions:

1. wash the potatoes, cassava root and taro
2. peel the ingredients and chop
3. combine the taro, cassava and potatoes into a pot
4. add the water and coconut milk
5. bring to boil (make sure to not overcooked the ingredients)
6. add the sugar and rice balls
7. bring back to boil (stirring occasionally)
8. once the rice balls are cooked, it's ready to serve!

for glutinous rice balls, add enough water to glutinous flour until you are able to form a ball.

thank you all so much for visiting! until next time! :)

xo,

sai borg

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg