Coconut Milk

MARBLE BREAD

ingredients:

for the dough:

• 1 cup warm milk      
• 2 1/2 tsp. active dry yeast
• 4 tbsp. granulated sugar
• 3 cups bread flour
• 2/3 tsp. salt
• 4 tbsp. softened butter

for the filling:

• 4 tbsp softened butter
• 4 tbsp powdered sugar
• 4 tbsp flour
• 1 tsp ube flavor

directions:

1. into a mixing bowl, add all the ingredients except the butter
2. start kneading
3. add the butter (make sure it's at room temperature)
4. knead until the dough is smooth (use a stand mixer if you have one, it will be a lot easier)
5. shape the dough into a ball
6. place the dough into a bowl and let the dough rest for 1.5 to 2 hours or until dough doubled in size
7. while the dough is rising, prepare the filling, add all ingredients into the bowl and mix
8. after the dough has doubled the size, punch the dough to get rid of the air bubbles
9. cut the dough into half flatten the dough into a square shape as possible
10. spread the filling into the flattened bread leaving half an inch on the edges
11. roll into a log while stretching the dough sideways to make it a little longer
12. move the rolled dough into an oiled baking pan
13. repeat the process into the remaining half dough
14. cover and let the dough rest for another 30 minutes
15. bake the bread to 350f pre heated oven for 20 to 22 minutes
16. cool down the bread completely and enjoy!

MUNG BEANS WAY OF COOKING

love mung beans but don't know how to enjoy it? or you need an ideas on how to cook this beans? mostly, you see this beans as a stuffing to a delicious dessert, or bread. some are sautéed with shrimp and top over rice. many are mix with crunchy deep fry pork belly. i like to enjoy mung beans with some vegetables and coconut milk. occasionally, i like to add some tofu as well but since i don't have tofu i will just make this with the vegetables that i have in hand.

ingredients:

• 1/2 cup mung beans (i am using split beans but doesn't really matter)
• 1/4 sliced onions (you can add more if you like)
• 1 potatoes
• 1/2 slice green tomatoes
• 1/2 slice red tomatoes
• some broccoli, cauliflower, and carrots
• 2 cups water + more
• 1 tbsp olive oil (vegetable oil is okay too)
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 1 tsp garlic powder (optional)
• salt and pepper to taste
• 1 can coconut milk (small)

directions:

1. soak the beans in water for 30 minutes
2. then prepare all the ingredients
3. heat the pan
4. add the oil
5. saute the onions and tomatoes
6. once the onions turns translucent add the beans and mix
7. add 2 cups water stir and cook for 12 minutes in low medium heat
8. add the potatoes and carrots, mix, cover and cook for another 5 minutes
9. add the coconut milk and stir
10. add the rest of the vegetables mix
11. add the fish sauce and garlic powder and stir
12. add the ground black pepper and the sesame oil
13. cover, turn the heat off and let it cook for another 5 minutes
14. and you are done!

make sure your rice is ready because 5 cups of cooked rice will not be enough! just kidding! i hope you enjoy this recipe and let me know if you end up making this, tag me on all of my social media accounts! :)

until next time!

xo, s

i made a shrimp coconut curry and it was super yummy! i did not even add salt to the dish! :D in case you are interested, here is how i made it, super simple ingredients.

ingredients:

• 3/4 ounce fresh ginger
• 1 red onion
• 3 cloves garlic or more depending on your preference
• 1 1/2 tablespoon curry powder
• 1/2 lime
• 2 cans of coconut milk
• 2 tablespoon vegetable oil
• 1 pound shrimp
• some green leafy vegetables (in my case, i use baby spinach, cilantro and green onions)
• splash of fish sauce
• salt and pepper to taste

directions:

1. saute the onion, garlic and ginger into a heated pan with oil
2. add the coconut milk, curry powder, and fish sauce
3. let the sauce simmer for about 3-5 minutes
4. add the shrimp and cook on a low heat. make sure to not overcook the shrimp
5. add the leafy vegetables and salt and pepper according to your taste.
6. enjoy with rice!

ginataang bilo bilo is a filipino dessert made from sticky rice balls and coconut milk. there are variety of ways to make bilo bilo. i will show you the simple ingredients i used and yet still delicious!

ingredients:

• 2 pcs sweet potatoes
• 1 long pc cassava root
• 1 taro
• glutinous flour
• 3/4 cup sugar
• 1 can of coconut milk
• 2 cups water

directions:

1. wash the potatoes, cassava root and taro
2. peel the ingredients and chop
3. combine the taro, cassava and potatoes into a pot
4. add the water and coconut milk
5. bring to boil (make sure to not overcooked the ingredients)
6. add the sugar and rice balls
7. bring back to boil (stirring occasionally)
8. once the rice balls are cooked, it's ready to serve!

for glutinous rice balls, add enough water to glutinous flour until you are able to form a ball.

thank you all so much for visiting! until next time! :)

xo,

sai borg

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg

hey guys!

i just made vegetable chicken with coconut milk. it was super easy to make and delicious! you can pretty much use any type of vegetables that you like. please don't forget to like and subscribe to my channel. thank you all for the support! :)

xo,
Sai Borg