Vanilla Extract

the best cinnamon rolls ever! it's gooey, soft and delicious! you don't need all the crazy ingredients and styles to make this rolls, everything is pretty basic and so let's get into the process! :)

please don't forget to like, share and leave a comment below if you have any questions! i'd be happy to talk to you! :)

ingredients:

for the dough:

• 2 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 stick butter (4 tablespoon)
• 1 egg
• 1 packet instant dry yeast
• 3/4 cup warm milk (about 110F)

for the filling:

• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 stick butter (4 tablespoon)
• 1/2 tablespoon cornstarch

for the cream cheese toppings:

• 1 block cream cheese
• 1/3 cup powdered sugar
• 2 tablespoon milk (or more)
• 1 teaspoon vanilla extract

directions:

1. combine all the ingredients into a big bowl
2. knead the dough until smooth (using a stand mixer) if you are using your hands, good luck! :D no seriously, i recommend using a stand mixer if you have one. :)
3. apply butter or oil into a bowl where you put the dough to let it rise
4. shape the dough into a ball and let the dough rise until doubled in size. about 1 to 2 hours
5. while the dough is rising, combine all the filling ingredients
6. once the dough has doubled in size, flatten the dough using a rolling pin and shape the dough into a rectangle
7. apply butter and then sprinkle the fillings on top. spread evenly
8. roll the dough into a log and cut evenly about 10 to 12 pieces
9. apply butter or oil into a baking dish
10. add the rolls into the baking dish and let the rolls rise again for 30 minutes
11. pre-heat the oven to 350F
12. after 30 minutes bake the rolls for 20 minutes
13. while the bread is baking
14. prepare the cream cheese topping
15. add all the topping ingredients into a bowl and mix well
16. if you want the toppings to be thicker add less milk, if you want it to be thinner add more milk
17. pour the cream cheese toppings on top while the rolls are still hot
18. and enjoy!

so the other day, i made a pound cake, and it was a huge one! i got some leftover and i thought i will try to make a cheesecake using the pound cake as a crust! well, friends and family loved it! so let's start! :)

ingredients:

• 2 cups of crumbled pound cake
• 1 block cream cheese (room temperature)
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract

directions:

1. pre-heat the oven to 350F
2. prepare the pound cake crust, press down the cake into the bottom of the pan
3. bake to the pre-heated oven for 8 minutes
4. cool down completely
5. in a bowl, beat the cream cheese then add the sugar and beat again until creamy
6. add one egg and beat again until the yolk mix well to the batter, then add the other egg and beat until well combine
7. add the vanilla extract and mix well
8. pour the batter into the cooled down pound cake crust
9. bake to 350F for 50 minutes to 1 hour
10. cool down the cheesecake completely before serving (best to put overnight in the fridge)
11. top with your favorite toppings!
12. enjoy!

i hope that you will love this simple and yummy recipe! please don't forget to visit our social media for more recipes and yummy photos you will like to see. :)

love you bunches,

sai

if you want a million dollar pound cake recipe, try this! it's so good! :P

ingredients:

• 3 cups sugar
• 1 pound butter (melted) about 4 sticks
• 6 pcs eggs
• 4 cups flour
• 3/4 cup milk
• 1 tsp vanilla extract

directions:

1. combine the melted butter and sugar in a large bowl and mix well
2. add the eggs one by one and keep mixing
3. add a cup of flour then add some milk and combine
4. repeat the process of number 3 until you use all the remaining flour and milk
5. add the vanilla and keep mixing until well combined
6. bake to 300F for 1 hour and 40 minutes
7. and you're done!

i hope you will enjoy this recipe! eat it alone, or you can use the cake as a cheesecake crust instead of graham crackers (which i will show you in my next video), or you can use the cake when you make tiramisu! there is so much you use the pound cake is for! :)

happy baking!

love you bunches,

sai

hey riders!

in this episode, let's make a biscoff cookie butter cheesecake! i have biscoff cookie butter that has been hiding in my pantry for quite a while, and i decided to do something with it before it expires. so i thought, maybe a cheesecake would be good, and the outcome? well, it's for you to figure out when you try to make this recipe. one thing for sure, husband and friends loved it! :) GOOD LUCK!

INGREDIENTS:

• 2 cups graham crackers crumbs
• 6 tablespoon melted butter
• 1 block cream cheese (250 grams)
• 1 cup sugar
• 1 cup biscoff cookie butter
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

DIRECTIONS:

1. into a bowl, combine graham cracker crumbs and melted butter and combine well
2. pour the graham mixture into a prepared pan and pressed down firmly then bake to 350F for 8 to 10 minutes, make sure to cool down completely
3. meanwhile, add cream cheese and sugar into a bowl and combine well
4. then add the biscoff cookie butter and mix well
5. add salt. mix well
6. add the vanilla extract, egg and sour cream and mix well
7. pour the mixture into a completely cooled down graham crumbs and bake to 350F for 30 - 40 minutes
8. take the cake out of the oven and let it cool down
9. the middle of the cake would be a little runny but that is completely natural
10. ENJOY!

let me know if you try this recipe! it is so so good! :)

thank you all so much and i'll talk to you soon!

love you bunches

sai

hey guys!

i know i already have a recipe for banana cake, but i thought i would make a new version that is still delicious, moist and everyone would like! :P the key to have a delicious banana cake, you have to pick the ripest banana that is available, the good ones are the ones that has dark spots on the banana skin. below and the list of the ingredients you need.

ingredients:

• 3 super ripe bananas
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups sugar
• 1 3/4 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract

directions:

1. pre-heat th oven to 350F
2. in a bowl, smash all the bananas, if you want to have some chunks on your bite, leave some banana chunks. but if you want a nice flawless bite, make sure you smash it good!!
3. then, add the eggs. mix all together
4. add the milk and the vegetable oil then whisk all together
5. add the sugar and whisk again.
6. add the flour and baking soda and combine well
7. add the vanilla extract and combine again. this time, you want to mix the batter longer. a good 5 minutes is good, but if you can do 10 minutes is even better
8. line the side of the baking pan with parchment paper
9. pour the banana batter into the baking pan
10. bake for 30 minutes (make sure you insert a toothpick in the middle of the cake, if the toothpick you inserted comes out clean, then it's done)
11. please cool down the cake completely before serving
12. enjoy

there you have it riders, hope you will enjoy this recipe will give it a try! if you do, please send me a picture in my facebook account. :) i hope you continue to be safe and have fun! life is fragile!

love you bunches,

sai

hey guys!

in this episode, i will show you how to make a chiffon cake / chiffon oil cake. enjoy!

ingredients:

• 2 1/2 cups cake flour (sifted 2 times)
• 1 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 8 egg whites
• 1/2 cups vegetable oil
• 5 egg yolks
• 3/4 cup orange soda (you can use water too)
• 1 teaspoon vanilla extract

directions:

1. pre heat the oven to 325F
2. beat the egg whites until stiff. you know if the egg whites is good when you flip the bowl upside down and the meringue wont fall. set aside
3. combine vegetable oil, egg yolks, orange soda and vanilla extract into a separate bowl
4. combine the cake flour, salt and baking powder
5. then, add the flour into an oil and egg mixture, fold gently
6. add the egg whites mixture and mix gently until well combine
7. bake the cake in ungreased tube pan, or angel food cake pan to 30 to 40 minutes or until the middle of the cake is no longer jiggly
8. let the cake cool completely before serving
9. enjoy!

i hope you like this recipe! please be safe everyone!

love you bunches!

sai

hey guys! i am sharing my easy recipe for moist and delicious banana cake with you! for directions please visit my youtube channel!

also, let me know what you think if you end up making it. see below for the list of ingredients:

• 3 ripe bananas
• 2 eggs
• 1 3/4 cups all purpose flour
• 1 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon baking soda
• 1 teaspoon almond or vanilla extract

now i'm hungry! :P thank you guys so much and i hope i will see you in my next blog post!

xo,
Sai Borg

hey chef master!

in this video i am showing you the steps on how to make a delicious, easy, classic cheesecake recipe. let me know if you end up making this. :)

xo,
S

ingredients:

for the crust;

• 1 & 1/2 graham crackers
• 5 tablespoons melted butter
• 1/4 cup granulated sugar

for the filling:

• 1 cup sour cream sour cream
• 1 cup granulated sugar
• 3 eggs
• 4x 8oz blocks of cream cheese (any brand will do)
• 1 tsp vanilla extract