Vlog

want to know how to make a delicious gnocchi and chicken with pesto? this is for you then.. before that, you might think "what is gnocchi"?-- well, very simple.. it is made with flour or potatoes boiled or baked and you can served it with cheese or sauce! but in this recipe, i am not going to make gnocchi from the scratch, i found one from the grocery store so i bought it and then added chicken and pesto to it. so good!

what you need are listed below!

ingredients:

• 3 quarts water
• 16 oz gnocchi (vacuum packed)
• 1 pound chicken breasts (cubed)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoon onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoon parmesan cheese
• 3 tablespoon pesto

directions:

1. pour water into the pot.
2. add the salt.
3. bring the water to boil.
4. add the gnocchi into the boiling water.
5. once the gnocchi all floats
6. strain the gnocchi and set aside.
7. in the same pot, pour olive oil and butter.
8. saute the onion.
9. once the onion turns transparent add the garlic.
10. add the chicken.
11. cover until the chicken is cooked.
12. add the pesto and stir.
13. add the cooked gnocchi. stir.
14. and serve with parmesan cheese on top.

there you go! hope you guys love this recipe. it's so good and we didn't have leftovers! yum! see you next time!

xo,

sai borg

hi riders!

i will show you how to make a classic martini. i think traditionally (i'm not so sure) martini should not be shaken, but this is how i learned how to make it. trick for a long day is to come home with a glass of martinis. it's proven in my household. :P and oh, don't forget to garnish with a jalopeno olives, it's the best! also, if you want to be a little dirty, splash with olive juice! ;)

ingredients:

• 4 oz gin
• 1/3 oz vermouth
• ice
• jalopeno olives (garnish)

instructions:

1. put ice on a shaker.
2. add the gin and vermouth
3. shake until you can't bear the cold
4. pour into a martini glass
5. garnish with jalopeno olives
6. and serve!

so there you go! don't forget to tag me if you ever make this recipe. :) see you!

xo,

sai borg

hi riders,

today's goodies is actually from a very famous chef on youtube, "emma's goodies." if you haven't heard of her, go ahead and check her out. she is amazing!

i wanted to surprise my husband with brownies because they are one of his favorites. so i decided to re-create her recipe. it is super delicious and only requires 5 ingredients. listed below are the measurements and ingredients so let's dive in! :)

ingredients:

• 400 gr nutella (14.5 ounces )
• 40 gr flour ( 3 tablespoon )
• 10 gr cocoa powder ( 1 tablespoon )
• 1 egg and 1 eggyolk
• 2 tablespoon hot milk

instructions:

1. combine nutella and eggs.
2. add the flour and cocoa powder.
3. add the hot milk.
4. pour the batter into the pan.
5. bake for 18 to 20 minutes in 350F
6. SERVED.

this recipe is so easy to make! so if you guys will try this recipe, let me know what you think. i can't wait to hear. until next time! hope all is well!

xo,
sai borg

hey!

thank you for coming back! i have a new recipe for you guys and it's eggplant fritters or tortang talong in tagalog. i grew up eating this of course, that said i also mastered this recipe. the ingredients are so simple (as usual). :) so let's dive in!

ingredients:

• 2 eggplants
• 2 eggs
• 1 tablespoon flour
• 1 tablespoon oil
• pinch of salt
• ground black pepper
• 2 cups water

directions: (you can also watch the video for simple guide)

1. bring the water to boil.
2. poke the eggplants with a fork to create small holes.
3. add the eggplants and simmer until it's cooked. you know the eggplant is cooked when you poke it with a fork and it will go through the skin. set aside.
4. beat the eggs
5. add the flour, salt and pepper
6. soak the eggplant into the egg mixture.
7. heat the pan and add the oil.
8. fry the eggplants
9. and SERVE!

thank you again for visiting my website. if you haven't sign up yet, please do! you can have access with all my recipes and also can leave a comment in every content. :) if you have any questions about this recipe please let me know.

until next time!

xo,

sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg