March 2020

FREE RECIPES FOR YOU GUYS! [ video to follow ]

ingredients:

• 1 pound fresh tuna 9dark brown part removed)
• 2 garlic cloves finely chopped
• 4 tablespoons black olives, finely chopped
• 4 tablespoons capers, coarsely chopped
• 1 lemon juice
• 2 tablespoon fresh coriander, finely chopped
• 2tablespoons parsley, finely chopped
• salt and pepper to taste
• 1/4 teaspoon red pepper
• few drops of hot pepper sauce (optional)

directions:

1. grind tuna in a food processor
2. in a mixing bowl, combine tuna with other ingredients. mix well
3. taste for seasoning
4. put on serving platter
5. sprinkle with chopped parsley
6. serve with crackers of your choice (could eat with sliced bread too)
7. ENJOY!

i hope you enjoy this recipe. it is a really good appetizer or can be a great snack too. i can't wait to film a video next time. i hope you all have a great weekend and be safe!

xo,

sai borg

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

want to know how to make a delicious gnocchi and chicken with pesto? this is for you then.. before that, you might think "what is gnocchi"?-- well, very simple.. it is made with flour or potatoes boiled or baked and you can served it with cheese or sauce! but in this recipe, i am not going to make gnocchi from the scratch, i found one from the grocery store so i bought it and then added chicken and pesto to it. so good!

what you need are listed below!

ingredients:

• 3 quarts water
• 16 oz gnocchi (vacuum packed)
• 1 pound chicken breasts (cubed)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoon onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoon parmesan cheese
• 3 tablespoon pesto

directions:

1. pour water into the pot.
2. add the salt.
3. bring the water to boil.
4. add the gnocchi into the boiling water.
5. once the gnocchi all floats
6. strain the gnocchi and set aside.
7. in the same pot, pour olive oil and butter.
8. saute the onion.
9. once the onion turns transparent add the garlic.
10. add the chicken.
11. cover until the chicken is cooked.
12. add the pesto and stir.
13. add the cooked gnocchi. stir.
14. and serve with parmesan cheese on top.

there you go! hope you guys love this recipe. it's so good and we didn't have leftovers! yum! see you next time!

xo,

sai borg