Recipe

want to learn this 3 ingredient japanese sponge cheesecake? you are in the right page. this sponge cheesecake is super soft and taste like cotton candy but of course, it's a cheesecake! i know when my food is over the top delicious is when my husband would tell me it's delicious, not once, not twice, but 3 times! yup! i have the best critic! also, i replaced the white chocolate with candy melts, the result is the same. but, i highly recommend using white chocolates. i did this because i can't go out due to this virus that's going around. and with that, i hope everyone is staying safe!

so let's get into it. :)

ingredients:

• 3 eggs
• 1 block cheesecake
• 120 grams white chocolate (in my case i used candy melts)

directions:

1. separate the egg whites and egg yolks. cover the egg whites with plastic wrap and let it sit in the fridge until it's ready to use (it's easy to make a meringue when the egg whites are cold)
2. break the white chocolates into pieces and melt in the microwave, 30 seconds in between. once the white chocolates are fully melted, add the cream cheese and combine well. set aside
3. in a large bowl, whip the egg whites using an electric mixer until the egg whites gets thick enough
4. add the egg yolk into a cream cheese batter. mix well
5. add half of the meringue into the cream cheese batter and combine well, then add the rest of the meringue and mix well
6. rub some butter or oil on parchment paper and line the round cake pan with a parchment paper
7. pour the batter into the pan
8. place the cake pan into a baking sheet, and add water
9. bake n 340F for 15 minutes
10. after 15 minutes, lower the temperature to 320F and bake again for another 15 minutes
11. after 15 minutes turn the oven off and then let the cake sit in the oven for another 15 minutes
12. after 15 minutes, remove the cake from the oven and let the cake cool completely before slicing
13. then serve!

i hope you enjoy this recipe! please share! :)

xo,

sai borg

P.S VIDEO TO FOLLOW

this is how i make my stromboli. hope you like it! :)

ingredients:

• pizza crust
• jack cheese
• pasta sauce
• pastrami
• jalapeno
• onion
• dried oregano (optional)
• parmesan cheese (optional)
• butter (for brushing)
• olive oil (for brushing, optional)

directions: (please watch the video on how to make it)

note: i made 2 stromboli with 2 different filling in it.

1. the first stromboli, it's the pizza crust, with pasta sauce, pastrami, cheese, onion. then i brushed it with olive oil, sprinkled with parmesan cheese and dried oregano.
2. the second stromboli, it's the pizza crust, then cheese, pastrami, jalapeno and more cheese. i did not sprinkle the top with parmesan cheese however after it was in the oven for 20 minutes, i took it out and brushed with butter and then put back to the oven and baked for another 5 minutes.

both are so good and super delicious! i will make it again and again and again. :P

xo,

sai borg

p.s PLEASE TAKE CARE, WASH YOUR HANDS AND DON'T FORGET, STAY AT HOME! #covid19

ingredients:

• 1 packet instant coffee
• 1 teaspoon sugar
• 1 teaspoon hot water

directions:

1. pour instant coffee into a bowl
2. add the sugar and hot water
3. mix well and start beating until forms a meringue
4. pour into a cup with milk and ice
5. and serve

have you ever tried a kimchi ramen before? i guess it is not new in the market, but here's how i make mine..

ingredients:

• 1 pack any ramen noodles
• 1 egg
• 1 stalk scallions chopped (for toppings)
• 1 sausage
• kimchi (as much as you like)
• 1/4 of a whole onion (chopped)

directions:

1. boil a water according to what the package of ramen of your choice instructed. usually, gourmet ramen like this, i add 3 cups of water
2. once the water starts to boil, add the ramen noodles, sausage, onions, kimchi and stir. then add the egg, do not stir
3. cover and cook for 4 minutes
4. transfer to a bowl and top with scallions and serve

so simple and easy to make! everyone in the family is happy! hope you enjoy this recipe and thank you for coming back!

stay safe everyone and don't forget to wash your hands!

xo,

sai borg

ginataang bilo bilo is a filipino dessert made from sticky rice balls and coconut milk. there are variety of ways to make bilo bilo. i will show you the simple ingredients i used and yet still delicious!

ingredients:

• 2 pcs sweet potatoes
• 1 long pc cassava root
• 1 taro
• glutinous flour
• 3/4 cup sugar
• 1 can of coconut milk
• 2 cups water

directions:

1. wash the potatoes, cassava root and taro
2. peel the ingredients and chop
3. combine the taro, cassava and potatoes into a pot
4. add the water and coconut milk
5. bring to boil (make sure to not overcooked the ingredients)
6. add the sugar and rice balls
7. bring back to boil (stirring occasionally)
8. once the rice balls are cooked, it's ready to serve!

for glutinous rice balls, add enough water to glutinous flour until you are able to form a ball.

thank you all so much for visiting! until next time! :)

xo,

sai borg

welcome back!

want to learn how to make a delicious and creamy garlic fried rice? you are in the right place! ;) you can cook rice and use some of the cooked rice to make a garlic fried rice, or a left over rice is perfect, too. usually back in my childhood, we always had leftover rice for dinner, so then my mom would use that leftover rice and turn it into a garlic fried rice in the morning, and we will eat it for breakfast! it is also perfect to pair with sunny side up egg. yummm so good~!

ingredients:

• 3 cups cooked rice
• 10 gloves garlic (chopped into small pieces)
• 1 tablespoon oil
• 1 1/2 tablespoon soy sauce
• 2 tablespoon butter
• ground black pepper

directions:

1. heat the pan
2. add the oil into the pan
3. once heated, fry the garlic until golden brown
4. remove the garlic into a bowl
5. in the same pan, add the cooked rice
6. fry the rice for about 3 to 5 minutes
7. then add the butter and combine
8. add the soy sauce and ground black pepper and combine
9. lastly add the fried garlic and mix well
10. and serve!

i hope you all love this garlic fried rice version of mine! please don't forget to share, and i will see you again next time!

xo,

sai borg

for someone who is super busy and don't have much time to prepare lunch? this salad wrap is perfect for you! below are the ingredients: :)

ingredients:

• tortillas
• hummus (you can add as much as you like)
• lettuce (chopped)
• carrots (grind)
• celery (chopped)
• onion (chopped)
• balsamic vinegar (a teaspoon)

directions:

1. prepare the tortillas
2. spread the hummus in the middle of the tortillas
3. add the lettuce, carrots, celery, onion and balsamic vinegar
4. fold like a burrito wrap
5. and you're done!

hope this helps for you guys! easy and fast yet delicious! until next time!

xo,

sai borg

i got a lot of massive request about the twisted doughnuts i made the other day. well, can't blame everyone, it was super delicious! my husband who is counting his calorie intake ALL THE TIME even can't resist on these doughnuts. sent some to my friends and they loved it! i was thinking of filming a video about how to make these doughnuts but i guess i will do that some other time.

also, i was literally just playing around the ingredients, since baking take some time, hours of rising and such-- i came up of a way to make a dough that would only take a little time to rise. :)

list of ingredients:

• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoon baking powder
• 200 ml milk
• 2 cups pancake mix
• canola oil for frying

directions:

1. whisk eggs and milk together. set aside
2. combine sugar, flour, baking powder
3. create a well in the middle of the flour mixture, then add the egg mixture and mix
4. transfer the dough mixture into a clean surface, and start kneading ( i suggest using a stand mixer if you have one because this dough is a little hard to work on, it needs patience )
5. slowly start adding the pancake mix and keep kneading until no longer sticks on your hand
6. transfer the dough into a clean surface
7. cut the dough into small pieces, i was able to make 15 pieces
8. roll a dough into a rope and twist (if the dough is sticky, add more flour in the surface area. or in my case, i kept adding oil into my palm while working on a dough)
9. transfer all the twisted dough into a baking pan and let it sit for 20 minutes
10. heat cooking oil in a large pan over low
11. drop the twisted dough into the frying pan and fry until golden brown (this needs your attention, you do not want your doughnuts to burn)
12. move the doughnuts from the frying pan and drain on the paper towel
13. coat the doughnuts with sugar
14. and serve!

hope you enjoy this recipe! and talk to you soon!

xo,

sai borg

hey guys! i'm sharing with you my tomato feta cheese salad today, i made it yesterday and husband kept telling me how delicious my this salad was. he would normally tell me "it's delicious" followed with "but, i would change the..." but this one, he said IT'S DELICIOUS! yay! so here is how to make it.

ingredients:

• 1 stalk scallions (green onions)
• 4 leaf of romaine lettuce
• 7 pcs cherry tomatoes
• meat of your choice (optional)
• 2 tablespoon feta cheese
• 1 teaspoon olive oil
• 1/4 teaspoon parsley
• pinch of ground black pepper
• pinch of salt

directions:

1. mix all the ingredients together and SERVE!
2. can be eaten with a bread too.
3. YUM

i hope you enjoy this simple salad recipe! and please don't forget to like and subscribe to all my social media! :) until next time!

xo,

sai borg

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg