Recipe

FREE RECIPES FOR YOU GUYS! [ video to follow ]

ingredients:

• 1 pound fresh tuna 9dark brown part removed)
• 2 garlic cloves finely chopped
• 4 tablespoons black olives, finely chopped
• 4 tablespoons capers, coarsely chopped
• 1 lemon juice
• 2 tablespoon fresh coriander, finely chopped
• 2tablespoons parsley, finely chopped
• salt and pepper to taste
• 1/4 teaspoon red pepper
• few drops of hot pepper sauce (optional)

directions:

1. grind tuna in a food processor
2. in a mixing bowl, combine tuna with other ingredients. mix well
3. taste for seasoning
4. put on serving platter
5. sprinkle with chopped parsley
6. serve with crackers of your choice (could eat with sliced bread too)
7. ENJOY!

i hope you enjoy this recipe. it is a really good appetizer or can be a great snack too. i can't wait to film a video next time. i hope you all have a great weekend and be safe!

xo,

sai borg

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

want to know how to make a delicious gnocchi and chicken with pesto? this is for you then.. before that, you might think "what is gnocchi"?-- well, very simple.. it is made with flour or potatoes boiled or baked and you can served it with cheese or sauce! but in this recipe, i am not going to make gnocchi from the scratch, i found one from the grocery store so i bought it and then added chicken and pesto to it. so good!

what you need are listed below!

ingredients:

• 3 quarts water
• 16 oz gnocchi (vacuum packed)
• 1 pound chicken breasts (cubed)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoon onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoon parmesan cheese
• 3 tablespoon pesto

directions:

1. pour water into the pot.
2. add the salt.
3. bring the water to boil.
4. add the gnocchi into the boiling water.
5. once the gnocchi all floats
6. strain the gnocchi and set aside.
7. in the same pot, pour olive oil and butter.
8. saute the onion.
9. once the onion turns transparent add the garlic.
10. add the chicken.
11. cover until the chicken is cooked.
12. add the pesto and stir.
13. add the cooked gnocchi. stir.
14. and serve with parmesan cheese on top.

there you go! hope you guys love this recipe. it's so good and we didn't have leftovers! yum! see you next time!

xo,

sai borg

hi riders!

i will show you how to make a classic martini. i think traditionally (i'm not so sure) martini should not be shaken, but this is how i learned how to make it. trick for a long day is to come home with a glass of martinis. it's proven in my household. :P and oh, don't forget to garnish with a jalopeno olives, it's the best! also, if you want to be a little dirty, splash with olive juice! ;)

ingredients:

• 4 oz gin
• 1/3 oz vermouth
• ice
• jalopeno olives (garnish)

instructions:

1. put ice on a shaker.
2. add the gin and vermouth
3. shake until you can't bear the cold
4. pour into a martini glass
5. garnish with jalopeno olives
6. and serve!

so there you go! don't forget to tag me if you ever make this recipe. :) see you!

xo,

sai borg

hi riders,

today's goodies is actually from a very famous chef on youtube, "emma's goodies." if you haven't heard of her, go ahead and check her out. she is amazing!

i wanted to surprise my husband with brownies because they are one of his favorites. so i decided to re-create her recipe. it is super delicious and only requires 5 ingredients. listed below are the measurements and ingredients so let's dive in! :)

ingredients:

• 400 gr nutella (14.5 ounces )
• 40 gr flour ( 3 tablespoon )
• 10 gr cocoa powder ( 1 tablespoon )
• 1 egg and 1 eggyolk
• 2 tablespoon hot milk

instructions:

1. combine nutella and eggs.
2. add the flour and cocoa powder.
3. add the hot milk.
4. pour the batter into the pan.
5. bake for 18 to 20 minutes in 350F
6. SERVED.

this recipe is so easy to make! so if you guys will try this recipe, let me know what you think. i can't wait to hear. until next time! hope all is well!

xo,
sai borg

hey!

thank you for coming back! i have a new recipe for you guys and it's eggplant fritters or tortang talong in tagalog. i grew up eating this of course, that said i also mastered this recipe. the ingredients are so simple (as usual). :) so let's dive in!

ingredients:

• 2 eggplants
• 2 eggs
• 1 tablespoon flour
• 1 tablespoon oil
• pinch of salt
• ground black pepper
• 2 cups water

directions: (you can also watch the video for simple guide)

1. bring the water to boil.
2. poke the eggplants with a fork to create small holes.
3. add the eggplants and simmer until it's cooked. you know the eggplant is cooked when you poke it with a fork and it will go through the skin. set aside.
4. beat the eggs
5. add the flour, salt and pepper
6. soak the eggplant into the egg mixture.
7. heat the pan and add the oil.
8. fry the eggplants
9. and SERVE!

thank you again for visiting my website. if you haven't sign up yet, please do! you can have access with all my recipes and also can leave a comment in every content. :) if you have any questions about this recipe please let me know.

until next time!

xo,

sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg

hi riders,

in todays episode in sai borg's cook with me, i am going to show you my easy recipe of fried rice. whether you crave for a fried rice or you have left over rice that you do not know what to make with it. just grab an egg and some vegetables and you're good to go. :)

let's gather all the simple ingredients i have found in my fridge.

ingredients:

• 2 eggs
• 1 cup cooked rice (left over)
• 2 stalks green onions
• 1/4 cup of onions
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 tablespoon butter

directions:

1. sliced the onions and set aside.
2. beat the 2 eggs and set aside.
3. smashed the cooked rice.
4. pour the beaten eggs into the rice and mix together until combined.
5. heat the pan into low heat.
6. grease with oil.
7. add the onions stir until the color turns transparent.
8. add the mixed egg rice, stir.
9. add the butter.
10. add the sesame oil (you can skip sesame oil if you don't have one in hand) stir.
11. add the soy sauce.
12. and lastly the green onions. salt and pepper according to your taste.

enjoy!

xo,

sai borg

hey riders,

as of now, you are probably familiar with spam musubi. it is a rice and spam wrapped in nori. i never had it until 3 to 4 years ago when one of my friend came to visit and brought us a musubi, it was surprisingly super delicious and so simple to make. so today, i decided to make it and film it for your reference. i think when it comes to cooking, i like to explore a bit more.. that being said, i will show how i made my own recipe of this dish. now, i am not sure if i am the only one who ever made this version of musubi, i haven't been researching about it, so keep on watching! below are what you need to make this amazing dish.

ingredients:

• 1 can spam (i'm using the tocino flavor, but use any flavor you like)
• 2 cups of cooked rice
• 1 cup of sliced lengthwise carrots
• nori

you will also need:

• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweetened rice wine)
• 1 tablespoon sugar
• 1 teaspoon cooking oil or cooking spray

for directions:

please refer to the video.

thank you again for coming over and joining me with this cool adventure. please feel free to like my facebook page, share and spread the love. i hope you guys love this recipe and let me know what you think? until next time!

xo,

sai borg