Sugar

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg

hey riders,

as of now, you are probably familiar with spam musubi. it is a rice and spam wrapped in nori. i never had it until 3 to 4 years ago when one of my friend came to visit and brought us a musubi, it was surprisingly super delicious and so simple to make. so today, i decided to make it and film it for your reference. i think when it comes to cooking, i like to explore a bit more.. that being said, i will show how i made my own recipe of this dish. now, i am not sure if i am the only one who ever made this version of musubi, i haven't been researching about it, so keep on watching! below are what you need to make this amazing dish.

ingredients:

• 1 can spam (i'm using the tocino flavor, but use any flavor you like)
• 2 cups of cooked rice
• 1 cup of sliced lengthwise carrots
• nori

you will also need:

• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweetened rice wine)
• 1 tablespoon sugar
• 1 teaspoon cooking oil or cooking spray

for directions:

please refer to the video.

thank you again for coming over and joining me with this cool adventure. please feel free to like my facebook page, share and spread the love. i hope you guys love this recipe and let me know what you think? until next time!

xo,

sai borg

have you riders heard of hotcakes? it is a filipino version of pancakes in the philippines! in so many places, pancakes are served for breakfast! but in the philippines, not only you see them at the breakfast table, but you can also serve it as a (morning and afternoon) snack (yes! filipinos love to snack-- but that's a different story)!

it is a popular street food in the philippines! not only because it is very inexpensive, but also because it is super easy to make. it's thin and fluffy and also has that egg yellow look in it. you can add food coloring, but to me it doesn't really matter as long as the taste is just as good as i can remember. it definitely was my favorite snack growing up.

if you have a sweet tooth, this is definitely for you! not only are hotcakes sweet, you also have to smother it with margarine or butter and sprinkle with lots of sugar before serving! yum!!

i've been making this recipe for a while now, so i decided why not share it with you riders, that way we can all enjoy the goodness of these hotcakes. :)

list of ingredients:

• 1 cup all purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 butter or margarine
• 1/4 teaspoon yellow food coloring (optional)

directions:

1. in a bowl, combine all dry ingredients (flour, baking powder, salt, and sugar). set aside.
2. in another bowl, combine all wet ingredients (milk, egg, and vegetable oil).
3. add the wet and dry ingredients and mix together until well combined.
4. heat the skillet to a medium low and lightly oil with cooking spray or butter.
5. scoop some batter mix and add to the skillet
6. you'll know when it's ready to flip if the center starts to bubble up. around 30 seconds each side.
7. move the hot cakes from the skillet to the plate and spread some butter or margarine. sprinkle with sugar on top and it's ready to serve.
8. best served while it's warm.

also, super good with coffee or orange juice!

yay! there you have it. let me know if you riders ended up making these delicious and super easy hotcakes.

i will make a video about this recipe soon!

xo,
sai borg

Hello everyone! Here is my recipe for Filipino star bread. Please let me know if you guys end up making this bread. It is one of my favorite, very easy to make and delicious! It's super good to dip it in hot coffee!

Lists of ingredients:

• 4 cups all purpose flour
• 1 1/4 cups lukewarm milk
• 1/2 cup sugar
• 2 egg yolks
• 2 tablespoon soft butter or shortening
• 1/2 cup milk powder
• 1 1/2 teaspoon salt
• 2 tsp instant dry yeast

xo,
Sai Borg

hey guys! i am sharing my easy recipe for moist and delicious banana cake with you! for directions please visit my youtube channel!

also, let me know what you think if you end up making it. see below for the list of ingredients:

• 3 ripe bananas
• 2 eggs
• 1 3/4 cups all purpose flour
• 1 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon baking soda
• 1 teaspoon almond or vanilla extract

now i'm hungry! :P thank you guys so much and i hope i will see you in my next blog post!

xo,
Sai Borg

hi guys!

today's recipe is a step by step on how to make a delicious PAN DE COCO bread. please refer to my youtube channel for directions! let me know if you will end up making this recipe. thank you guys so much for the support! :)

list of ingredients:

• 1 egg
• 3/4 cup milk
• 1/4 cup granulated sugar
• 2 tablespoon shortening
• 1 teaspoon salt
• 2 teaspoons instant dry yeast
• 3 cups all purpose flour

Hello guys, in this video I am showing you the steps on how to make Filipino Spanish Bread.

Let me know if you ended up making it. Refer to the video on YouTube for directions! Thank you guys so much and don't forget to like and subscribe and share!

xo,
S

List of Ingredients:

for the dough:

• 3 cups all purpose flour
• 3/4 cup milk
• 1/4 cup granulated sugar
• 1 1/2 teaspoon instant dry yeast
• 2 tablespoon shortening
• 1 egg
• 1 teaspoon salt

for the fillings:

• 2 tablespoon milk
• 1/2 cup bread crumbs
• 3 tablespoon shortening
• 1/2 cup granulated sugar
• 2 teaspoon all purpose flour

hey chef master!

in this video i am showing you the steps on how to make a delicious, easy, classic cheesecake recipe. let me know if you end up making this. :)

xo,
S

ingredients:

for the crust;

• 1 & 1/2 graham crackers
• 5 tablespoons melted butter
• 1/4 cup granulated sugar

for the filling:

• 1 cup sour cream sour cream
• 1 cup granulated sugar
• 3 eggs
• 4x 8oz blocks of cream cheese (any brand will do)
• 1 tsp vanilla extract