Vlog

i got a lot of massive request about the twisted doughnuts i made the other day. well, can't blame everyone, it was super delicious! my husband who is counting his calorie intake ALL THE TIME even can't resist on these doughnuts. sent some to my friends and they loved it! i was thinking of filming a video about how to make these doughnuts but i guess i will do that some other time.

also, i was literally just playing around the ingredients, since baking take some time, hours of rising and such-- i came up of a way to make a dough that would only take a little time to rise. :)

list of ingredients:

• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoon baking powder
• 200 ml milk
• 2 cups pancake mix
• canola oil for frying

directions:

1. whisk eggs and milk together. set aside
2. combine sugar, flour, baking powder
3. create a well in the middle of the flour mixture, then add the egg mixture and mix
4. transfer the dough mixture into a clean surface, and start kneading ( i suggest using a stand mixer if you have one because this dough is a little hard to work on, it needs patience )
5. slowly start adding the pancake mix and keep kneading until no longer sticks on your hand
6. transfer the dough into a clean surface
7. cut the dough into small pieces, i was able to make 15 pieces
8. roll a dough into a rope and twist (if the dough is sticky, add more flour in the surface area. or in my case, i kept adding oil into my palm while working on a dough)
9. transfer all the twisted dough into a baking pan and let it sit for 20 minutes
10. heat cooking oil in a large pan over low
11. drop the twisted dough into the frying pan and fry until golden brown (this needs your attention, you do not want your doughnuts to burn)
12. move the doughnuts from the frying pan and drain on the paper towel
13. coat the doughnuts with sugar
14. and serve!

hope you enjoy this recipe! and talk to you soon!

xo,

sai borg

hey guys! i'm sharing with you my tomato feta cheese salad today, i made it yesterday and husband kept telling me how delicious my this salad was. he would normally tell me "it's delicious" followed with "but, i would change the..." but this one, he said IT'S DELICIOUS! yay! so here is how to make it.

ingredients:

• 1 stalk scallions (green onions)
• 4 leaf of romaine lettuce
• 7 pcs cherry tomatoes
• meat of your choice (optional)
• 2 tablespoon feta cheese
• 1 teaspoon olive oil
• 1/4 teaspoon parsley
• pinch of ground black pepper
• pinch of salt

directions:

1. mix all the ingredients together and SERVE!
2. can be eaten with a bread too.
3. YUM

i hope you enjoy this simple salad recipe! and please don't forget to like and subscribe to all my social media! :) until next time!

xo,

sai borg

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg

FREE RECIPES FOR YOU GUYS! [ video to follow ]

ingredients:

• 1 pound fresh tuna 9dark brown part removed)
• 2 garlic cloves finely chopped
• 4 tablespoons black olives, finely chopped
• 4 tablespoons capers, coarsely chopped
• 1 lemon juice
• 2 tablespoon fresh coriander, finely chopped
• 2tablespoons parsley, finely chopped
• salt and pepper to taste
• 1/4 teaspoon red pepper
• few drops of hot pepper sauce (optional)

directions:

1. grind tuna in a food processor
2. in a mixing bowl, combine tuna with other ingredients. mix well
3. taste for seasoning
4. put on serving platter
5. sprinkle with chopped parsley
6. serve with crackers of your choice (could eat with sliced bread too)
7. ENJOY!

i hope you enjoy this recipe. it is a really good appetizer or can be a great snack too. i can't wait to film a video next time. i hope you all have a great weekend and be safe!

xo,

sai borg

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

want to know how to make a delicious gnocchi and chicken with pesto? this is for you then.. before that, you might think "what is gnocchi"?-- well, very simple.. it is made with flour or potatoes boiled or baked and you can served it with cheese or sauce! but in this recipe, i am not going to make gnocchi from the scratch, i found one from the grocery store so i bought it and then added chicken and pesto to it. so good!

what you need are listed below!

ingredients:

• 3 quarts water
• 16 oz gnocchi (vacuum packed)
• 1 pound chicken breasts (cubed)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoon onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoon parmesan cheese
• 3 tablespoon pesto

directions:

1. pour water into the pot.
2. add the salt.
3. bring the water to boil.
4. add the gnocchi into the boiling water.
5. once the gnocchi all floats
6. strain the gnocchi and set aside.
7. in the same pot, pour olive oil and butter.
8. saute the onion.
9. once the onion turns transparent add the garlic.
10. add the chicken.
11. cover until the chicken is cooked.
12. add the pesto and stir.
13. add the cooked gnocchi. stir.
14. and serve with parmesan cheese on top.

there you go! hope you guys love this recipe. it's so good and we didn't have leftovers! yum! see you next time!

xo,

sai borg