Flour

ingredients:

for the dough

• 3/4 cup warm milk
• 1 1/2 tsp yeast
• 2 1/2 cups flour
• 1/4 cup sugar
• 1 egg
• 4 tbsp butter
• 1/2 tsp salt
• oil for frying

for the custard filling

• 2 tbsp custard powder (you can find at your nearest asian store)
• 2 cups milk

directions:

1. pour the yeast into the warm milk and mix together then set aside. let the yeast rise for about 5 minutes or so
2. in a separate bowl, combine the flour and sugar
3. then make a hole in the middle of the flour mixture, add the egg, butter and the yeast mixture and combine
4. add the salt and start kneading the dough until soft
5. for them dough into a ball, and place in a bowl. cover with plastic wrap and let the dough rise for about an hour or so or until doubled in size
6. meanwhile, prepare the custard filling
7. add 3 tbsp milk into a jar and then add the custard powder and mix. set aside
8. warm the remaining milk and once the milk starts boiling, add the custard milk mixture into the boiling milk and mix well until it forms into smooth and condensed
9. once the dough is ready, flatten the dough and cut into portions, i used my cocktail shaker lid to cut the dough, it works well
10. let the dough rise again while you are heating up the pan with an oil on medium low heat
11. once hot enough, (but not TOO hot or the dough will burn) start frying until golden brown, then flip and fry the other side
12. poke a hole into the doughnuts and fill with custard filling
13. do the same with the rest of the remaining doughnuts
14. enjoy!

hope you enjoy your doughnut treats! take care!

love you bunches!

sai

hey guys, here is finally my ube cheese pandesal recipe. i grew up with eating this sweet filipino bread called pandesal, it is a little similar to a dinner rolls, however this bread is not serve during dinner, it usually serve at breakfast time. people will wake up early in the morning and rush into the bakery and buy this bread, we pair this bread with coffee! yup! :) but, people started creating a lot of different versions of pandesal. before i came here in the US, there was one bakery close to where i used to live and started making moringa pandesal, and i honestly became obsessed with that pandesal. recently i've seen people making ube cheese pandesal, i would probably not call this a pandesal, because the traditional pandesal doesn't have filling. but this ube pandesal, they actually put cheese filling in it. i find it very interesting so then i figured, why not be one of the cult? :P everyone i know love this bread. so i hope you all are going to love this, too!

ingredients:

• 3/4 cup warm milk
• 1 1/2 tsp yeast (1 packet)
• 2 2/3 cups flour
• 3 tbsp sugar
• 2/3 tsp salt
• 1 egg
• 1 tsp ube flavor
• 1/4 stick butter
• some cheese

directions:

1. pre-heat the oven to 350F
2. in a bowl, combine warm milk, yeast and mix together. then, set aside. let it rise for about 5 to 8 minutes
3. into a different bowl, combine the flour, sugar, and salt
4. then create a hole in the middle of the flour mixture
5. add the yeast mixture into the flour, followed by the egg, butter and ube flavor then start kneading
6. keep kneading until the dough will become stretchy and smooth. you can use a stand mixer if you have one. it will be a lot easier
7. form the dough into a bowl and let the dough rise until doubled in size. for about an hour or so
8. once the dough has doubled it's size. divide the dough into small portions. i was able to make a total of 8 pcs
9. flatten the dough using a rolling pin, then scoop a teaspoon of cheese into the middle and secure very well to prevent the cheese from bursting. like what happened to mine
10. do the same to the rest of the remaining dough.
11. once done. let the bread rise again for another 15 minutes
12. after 15 minutes, sprinkle the top of the bread with bread crumbs
13. bake for 18 to 20 minutes
14. and it's ready to serve!

there you go! i wish you good luck for making this bread. it is absolutely worth to try! until next time! <3

love you bunches!

sai

hey guys!

i know i already have a recipe for banana cake, but i thought i would make a new version that is still delicious, moist and everyone would like! :P the key to have a delicious banana cake, you have to pick the ripest banana that is available, the good ones are the ones that has dark spots on the banana skin. below and the list of the ingredients you need.

ingredients:

• 3 super ripe bananas
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups sugar
• 1 3/4 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract

directions:

1. pre-heat th oven to 350F
2. in a bowl, smash all the bananas, if you want to have some chunks on your bite, leave some banana chunks. but if you want a nice flawless bite, make sure you smash it good!!
3. then, add the eggs. mix all together
4. add the milk and the vegetable oil then whisk all together
5. add the sugar and whisk again.
6. add the flour and baking soda and combine well
7. add the vanilla extract and combine again. this time, you want to mix the batter longer. a good 5 minutes is good, but if you can do 10 minutes is even better
8. line the side of the baking pan with parchment paper
9. pour the banana batter into the baking pan
10. bake for 30 minutes (make sure you insert a toothpick in the middle of the cake, if the toothpick you inserted comes out clean, then it's done)
11. please cool down the cake completely before serving
12. enjoy

there you have it riders, hope you will enjoy this recipe will give it a try! if you do, please send me a picture in my facebook account. :) i hope you continue to be safe and have fun! life is fragile!

love you bunches,

sai

hey guys!

in this episode, i will show you how to make a chiffon cake / chiffon oil cake. enjoy!

ingredients:

• 2 1/2 cups cake flour (sifted 2 times)
• 1 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 8 egg whites
• 1/2 cups vegetable oil
• 5 egg yolks
• 3/4 cup orange soda (you can use water too)
• 1 teaspoon vanilla extract

directions:

1. pre heat the oven to 325F
2. beat the egg whites until stiff. you know if the egg whites is good when you flip the bowl upside down and the meringue wont fall. set aside
3. combine vegetable oil, egg yolks, orange soda and vanilla extract into a separate bowl
4. combine the cake flour, salt and baking powder
5. then, add the flour into an oil and egg mixture, fold gently
6. add the egg whites mixture and mix gently until well combine
7. bake the cake in ungreased tube pan, or angel food cake pan to 30 to 40 minutes or until the middle of the cake is no longer jiggly
8. let the cake cool completely before serving
9. enjoy!

i hope you like this recipe! please be safe everyone!

love you bunches!

sai

here i'm going to show you how to make a pineapple buns! this is NOT the same as the bolo bao! we will use a pineapple jam as the filling. so if you want to learn, please keep reading! :)

ingredients:

• 3 cups all purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 1/2 teaspoon instant dry yeast
• 1 cup hot water
• 1 egg
• 4 tablespoons vegetable oil
• 1 egg (for egg wash)

directions:

1. combine flour, sugar and salt into a bowl
2. add the instant dry yeast. mix
3. then add the hot water, eggs and vegetable oil. combine
4. then start kneading your dough. you can use a stand mixer if you prefer
5. let the dough rise for 1 hour or until doubled in size
6. after the dough has risen. divide the dough into equal pieces.
7. flatten the dough using a rolling pin
8. scoop a tablespoon of pineapple jam into the middle of the flattened dough
9. then seal tightly (do the same to the remaining dough)
10. line a parchment paper into a baking dish
11. move the bread into the baking dish
12. brush the top of the bread with egg wash
13. and bake the bread to 350F for 10 to 20 minutes
14. and enjoy!

p.s you can sprinkle the top with powdered sugar! it wont make any difference but it looks pretty! :P

love you bunches,

sai

i got a lot of massive request about the twisted doughnuts i made the other day. well, can't blame everyone, it was super delicious! my husband who is counting his calorie intake ALL THE TIME even can't resist on these doughnuts. sent some to my friends and they loved it! i was thinking of filming a video about how to make these doughnuts but i guess i will do that some other time.

also, i was literally just playing around the ingredients, since baking take some time, hours of rising and such-- i came up of a way to make a dough that would only take a little time to rise. :)

list of ingredients:

• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoon baking powder
• 200 ml milk
• 2 cups pancake mix
• canola oil for frying

directions:

1. whisk eggs and milk together. set aside
2. combine sugar, flour, baking powder
3. create a well in the middle of the flour mixture, then add the egg mixture and mix
4. transfer the dough mixture into a clean surface, and start kneading ( i suggest using a stand mixer if you have one because this dough is a little hard to work on, it needs patience )
5. slowly start adding the pancake mix and keep kneading until no longer sticks on your hand
6. transfer the dough into a clean surface
7. cut the dough into small pieces, i was able to make 15 pieces
8. roll a dough into a rope and twist (if the dough is sticky, add more flour in the surface area. or in my case, i kept adding oil into my palm while working on a dough)
9. transfer all the twisted dough into a baking pan and let it sit for 20 minutes
10. heat cooking oil in a large pan over low
11. drop the twisted dough into the frying pan and fry until golden brown (this needs your attention, you do not want your doughnuts to burn)
12. move the doughnuts from the frying pan and drain on the paper towel
13. coat the doughnuts with sugar
14. and serve!

hope you enjoy this recipe! and talk to you soon!

xo,

sai borg

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

hi riders,

today's goodies is actually from a very famous chef on youtube, "emma's goodies." if you haven't heard of her, go ahead and check her out. she is amazing!

i wanted to surprise my husband with brownies because they are one of his favorites. so i decided to re-create her recipe. it is super delicious and only requires 5 ingredients. listed below are the measurements and ingredients so let's dive in! :)

ingredients:

• 400 gr nutella (14.5 ounces )
• 40 gr flour ( 3 tablespoon )
• 10 gr cocoa powder ( 1 tablespoon )
• 1 egg and 1 eggyolk
• 2 tablespoon hot milk

instructions:

1. combine nutella and eggs.
2. add the flour and cocoa powder.
3. add the hot milk.
4. pour the batter into the pan.
5. bake for 18 to 20 minutes in 350F
6. SERVED.

this recipe is so easy to make! so if you guys will try this recipe, let me know what you think. i can't wait to hear. until next time! hope all is well!

xo,
sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg